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Hot fudge sundae cake

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Ingredients/Components

sugar - 3/4 c
vanilla - 1 tsp
milk - 1/2 c
salt - 1/4 tsp
flour - 1 c
cocoa - 2 Tbsp
baking powder - 2 tsp
brown sugar, packed - 1 c
salad oil - 2 Tbsp
cup chopped nuts optional - 1 item
hottest tap water
favorite ice cream - 1 item

How to make hot fudge sundae cake:

Heat over to 350 degrees. Stir together flour, granulated sugar, 2 Tbsp. cocoa, baking powder, and salt. Mix well. Add milk, oil and vanilla with a fork until smooth. Stir in nuts. Spread evenly in a 9 X 9 inch ungreased pan. Sprinkle with brown sugar and 1/4 c. cocoa. Pour hot water over batter. Bake 40 minutes. Let stand 15 minutes. Cut into squares. There will be a thick chocolate sauce underneath the cake when you take it out. Top each square with ice cream and spoon sauce over it.

Recipe categories: Desserts, Frozen desserts, Cakes.

Rating:

3.4

Average rating: 3.4, total votes: 9

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