Carrot cake

Carrot cake

Ingredients/Components

• sugar - 2 c
• can crushed pineapple
• salt - 1/2 tsp
• grated carrots - 2 c
• eggs - 3 item
• vanilla - 1 tsp
• cooking oil - 1 c
• cinnamon - 1 Tbsp
• chopped pecans - 1 c
• soda - 2 tsp
• flour - 3 c
• Beat eggs; add sugar and beat well
• pecans - 1/2 c
• stick oleo or butter, softened - 1 item
• pkg - 1 lb

How to make carrot cake:

Sift dry ingredients. Beat eggs; add sugar and beat well. Add pineapple, carrots, oil and vanilla. Add dry ingredients and mix well; add nuts. Bake in greased and floured tube pan at 350° about 1 hour or until done.Topping:1 (8 oz.) pkg. cream cheese2 tsp. vanilla1/2 c. pecans1 stick oleo or butter, softened1 lb. pkg. powdered sugar Mix ingredients and frost cooled cake.

Recipe categories: Desserts, Cakes, Carrots.