Hot fudge sundae cake
Hot fudge sundae cake
Ingredients/Components
- sugar - 3/4 c
- vanilla - 1 tsp
- milk - 1/2 c
- salt - 1/4 tsp
- chopped nuts - 1 c
- flour - 1 c
- brown sugar - 3/4 c
- cocoa - 2 tsp
- baking powder - 2 tsp
- vegetable oil - 2 Tbsp
- hot water
How to make hot fudge sundae cake:
In greased square pan (9 x 9 x 2-inch), stir together the first 5 ingredients. Mix in the next 3 ingredients until smooth. Stir in nuts. Spread evenly in pan. Sprinkle with brown sugar and cocoa. Pour hot water over batter (do not stir!). Bake at 350° for 40 minutes. Let stand 15 minutes. Serve with vanilla ice cream!!Recipe categories: Desserts, Frozen desserts, Cakes.
Rating:
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