Lemon icebox pie
Lemon icebox pie
Ingredients/Components
- egg yolks - 2 item
- lemon juice - 1/2 c
- can condensed milk - 1 item
How to make lemon icebox pie:
Put milk in bowl. Add egg yolks. Gradually add lemon juice, beating until thick. Pour into graham cracker crust. Beat egg whites; add to pie for topping.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, half and half, vanilla, cold water, coconut, chopped nuts optional, strawberries
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