Hot fudge pudding cake

Hot fudge pudding cake

Ingredients/Components

• sugar - 3/4 c
• milk - 1 c
• salt - 1/4 tsp
• chopped nuts - 1 c
• flour - 1 c
• brown sugar - 1 c
• cocoa - 2 Tbsp
• baking powder - 2 tsp
• vegetable oil - 2 Tbsp
• hot water

How to make hot fudge pudding cake:

Stir together in bowl the flour, sugar, baking powder, salt and 2 tablespoons cocoa. Stir in milk, oil and nuts. Spread in square cake pan.

In small bowl, blend brown sugar and 1/4 cup cocoa. Sprinkle this mixture over the top of batter in cake pan. Pour hot water on top of all. Bake at 350° for 45 minutes.

Recipe categories: Desserts, Cakes, Puddings and mousses.