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Swedish nut cake

Swedish nut cake
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Ingredients/Components

  • sugar
  • soda - 2 tsp
  • vanilla - 1 tsp
  • flour - 2 c
  • eggs - 2 item
  • nuts - 1/2 c
  • can undrained crushed pineapple - 1 oz
  • Do not use mixer
  • powdered sugar
  • stick margarine - 1 item

How to make swedish nut cake:

Add all ingredients in large bowl; mix by hand. Do not use mixer. Grease and flour a 9 x 13-inch pan. Bake for 45 minutes in a 350° oven.Topping:1 (8 oz.) pkg. cream cheese1 3/4 c. powdered sugar1 tsp. vanilla1 stick margarine1/2 c. nuts Mix with mixer. Spread on cake 10 or 15 minutes after cake is taken out of oven.

Recipe categories: Desserts, Cakes, Breads.

Rating:
Swedish nut cake
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, eggs, vanilla, milk, large container cool whip, strawberries
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