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Hot fudge sauce

Hot fudge sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • stick margarine - 1/2 item
  • cocoa - 3 Tbsp
  • white sugar - 1 c
  • small can evaporated milk - 1 item

How to make hot fudge sauce:

Melt margarine in a 4-cup Pyrex container. Add sugar, cocoa and salt; blend well. Gradually add milk, stirring well. Micro-cook on Full power for 3 1/2 to 4 minutes, until thickened. Stir 2 or 3 times. Watch closely at the end of cooking to prevent boiling over. Store in glass jar and refrigerate. To use, remove lid and heat 3/4 to 1 minute. Stir and pour over ice cream.

Recipe categories: Desserts, Sweet sauces, Sauces.

Rating:
Hot fudge sauce
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, eggs, flour, oil, beaten eggs, melted butter or oleo, large graham cracker crust, 9-inch crumb crust
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