No crust pumpkin pie
No crust pumpkin pie
Ingredients/Components
- sugar - 3/4 c
- eggs - 2 item
- vanilla - 2 tsp
- pumpkin pie spice
- Bisquick - 1/2 c
- butter or oleo - 2 Tbsp
- can evaporated milk - 1 item
- can pumpkin - 1 item
How to make no crust pumpkin pie:
Beat with mixer on high 1 1/2 minutes until smooth. Grease pie tin. Bake in moderate oven until knife comes out clean.Recipe categories: Desserts, Pies and tarts, Vegetables.
Rating:
Related ingredients:
sugar, eggs, oil, eggs, beaten, melted butter or oleo, german chocolate cake mix, large graham cracker crust, 9-inch crumb crust, duncan hines white cake
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