Hot dip
Hot dip
Ingredients/Components
- salt - 1 tsp
- garlic powder - 1 tsp
- Worcestershire sauce - 1/2 tsp
- oregano - 1/4 tsp
- black pepper - 1 tsp
- red pepper - 1 tsp
- large onion - 1 item
- jalapeno peppers - 8 item
- cans whole tomatoes - 2 item
How to make hot dip:
Put ingredients in blender and blend for one minute. Put in medium saucepan. Cook on low for 15 minutes. Refrigerate. Serve with tortilla chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cream cheese, salt, butter, poppy seed
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