Tortilla roll-ups
Tortilla roll-ups
Ingredients/Components
- cream cheese - 8 oz
- sour cream - 8 oz
- salsa - 1 item
- grated Cheddar cheese - 1 c
- chopped green onions - 1/2 c
- garlic salt to taste - 1 item
- flour tortillas - 1 item
- jar diced pimentos - 1 item
- chopped black olives, drained - 4 oz
- diced green chilies, drained - 4 oz
How to make tortilla roll-ups:
Mix ingredients, except salsa; spread on tortillas. Roll up and chill. Cut tortillas in 3/4-inch slices and serve with salsa for dipping.Recipe categories: Lunch/snacks, Appetizers, Spreads.
Rating:
Related ingredients:
sugar, sour cream, water, melted margarine, thin spaghetti
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