Hot crabmeat dip
Hot crabmeat dip
Ingredients/Components
- lemon juice - 2 tsp
- mayonnaise - 2 Tbsp
- Worcestershire - 1 Tbsp
- cream cheese, softened - 8 oz
- can crab or 1/2 lb - 1 oz
- horseradish not powder - 1 Tbsp
- to 6 green onions with tops, finely chopped - 4 item
How to make hot crabmeat dip:
Combine and bake at 400° for 30 minutes. Serve with Wheat Thins.Recipe categories: Appetizers, Sauces, Dips.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, salt, margarine, salad oil, large jar cheez whiz
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