Hot crabmeat dip
Hot crabmeat dip
Ingredients/Components
- sour cream - 1 c
- salt - 1/8 tsp
- lemon juice - 2 Tbsp
- Worcestershire sauce - 1/4 tsp
- garlic salt - 1 tsp
- mayonnaise - 1/4 c
- minced onion - 1 tsp
- to 3 drops Tabasco sauce - 2 item
- minced chives - 1/2 tsp
- can regular crabmeat - 1 oz
How to make hot crabmeat dip:
Drain crabmeat. Pour lemon juice over crabmeat. Combine remaining ingredients and add to crabmeat and lemon juice. Put in saucepan and heat at low temperature. Place in serving bowl or chafing dish and serve hot with Bleu cheese crackers.Recipe categories: Appetizers, Sauces, Dips.
Rating:
Related ingredients:
pkg, orange juice, stick oleo, cherry tomatoes, knorr vegetable soup mix, braunschweiger, fresh button mushrooms, cooked rice, cooked according to directions not instant
You may be interested in these recipes: