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Hot crabmeat dip

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Ingredients/Components

pkg - 2 oz
salt - 1/2 tsp
confectioners sugar - 4 tsp
garlic salt - 1/4 tsp
onion salt - 1/2 tsp
mayonnaise - 1/3 c
cooking sherry - 3 Tbsp
wet mustard
fresh crabmeat, cleaned - 1 lb

How to make hot crabmeat dip:

Mix the first 7 ingredients in the top of a double boiler. Heat and blend all ingredients together. When smooth and creamy, add crabmeat and sherry. Heat thoroughly. Serve in chafing dish with king size Fritos.

May also be transferred to a baking dish and kept hot at 325° until ready to serve.

Recipe categories: Appetizers, Sauces, Dips.

Rating:

3.4

Average rating: 3.4, total votes: 8

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