Home » Appetizers » Hot clam dip

Hot clam dip

Hot clam dip
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese
  • flour - 2 Tbsp
  • cans minced clams - 2 item
  • roll very sharp Cheddar cheese - 1 item

How to make hot clam dip:

Drain juice from clams and keep in saucepan. Add cream cheese and flour. Heat until thickened. Add cheese and clams. Season with Worcestershire sauce, Tabasco, sugar, salt and lemon juice. Serve with Bugles.

Recipe categories: Appetizers, Dips, Low Carb.

Rating:
Hot clam dip
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


Complain about this recipe
Cause of complaint:

Related ingredients:
cream cheese, carton plain low-fat yogurt, lean hamburger, can crescent rolls, can refried beans, cream cheese room temperature, cans veg-all, sour cream for low-calorie, substitute plain yogurt, jar hidden valley ranch original
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Same ingredients
Appetizers top recipes