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Hot chicken salad

Hot chicken salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • milk - 2 c
  • salt - 1/4 tsp
  • paprika - 1 item
  • slices bread, cubed - 6 item
  • pepper - 1/4 tsp
  • mayonnaise - 1/2 c
  • diced celery - 1/2 c
  • diced, cooked chicken - 3 c
  • green pepper - 1/4 c
  • can chicken soup - 1 item
  • shredded sharp cheese - 1 c

How to make hot chicken salad:

Prepare day before: Spread 3 slices bread, cubed, in buttered 9 x 11-inch casserole. Mix the next 6 ingredients and place on cubed bread. Cube remaining bread and spread over chicken. Mix eggs with milk. Stir well and pour over casserole. Refrigerate overnight.

Before baking, cover with well stirred but not diluted chicken soup. Cover with cheese. Sprinkle with paprika. Bake at 325° for 1 1/2 hours.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:
Hot chicken salad
4.2
Average rating: 4.2 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
oil, green pepper, cut in strips, jar apricot preserves, stewing chicken, small chicken breasts, boneless cubed chicken, to 11 slices bread, chicken breast halves, boneless and skin removed, each skinned boneless chicken breast halves
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