Light lemon chicken
Light lemon chicken
Ingredients/Components
- flour - 2 tsp
- lemon juice - 2 Tbsp
- chicken broth - 1 c
- lemon peel - 2 tsp
- boneless, skinless chicken breasts - 4 item
- margarine, divided
- dry tarragon - 1 tsp
How to make light lemon chicken:
Melt 1 tablespoon margarine in skillet. Add chicken and brown for 3 minutes. Add broth, peel, tarragon and juice. Reduce heat, cover and simmer until meat is no longer pink, 10 to 12 minutes. Remove chicken to serving dish. Melt 1/2 tablespoon margarine, stir in flour and add juices. Bring to a boil and stir until it thickens. Pour over chicken and serve immediately.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
butter, vegetable oil, chicken, lasagna noodles, chicken wings, cut up chicken, boneless chicken breast, broad egg noodles
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