Hot cheese and sausage dip
Hot cheese and sausage dip
Ingredients/Components
- cans Cheddar cheese soup - 2 item
- pork sausage - 1/2 lb
- chopped jalapeno peppers - 2 Tbsp
How to make hot cheese and sausage dip:
Brown sausage. Combine soup, sausage and peppers in a chafing dish. Serve warm with corn chips.Recipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
cream cheese, pkg, hard-boiled eggs, sharp cheddar cheese, grated, frozen chopped spinach, thawed and drained, can artichoke hearts, cream cheese, softened in 1 tbsp, frozen spinach squeeze and chop, drained and flaked salmon, to 7 medium to large potatoes
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