Cocktail meatballs
Cocktail meatballs
Ingredients/Components
- eggs - 4 item
- brown sugar - 3/4 c
- vinegar - 1/2 c
- soy sauce - 1/2 c
- catsup - 3 c
- bread crumbs
- pork sausage - 4 lb
How to make cocktail meatballs:
Mix sausage, eggs and crumbs and shape into balls. Place in broiler pan and brown in oven under broiler; drain. Mix other ingredients for sauce. Pour over meatballs and simmer for 30 minutes at 350°. Can be frozen in sauce and heated in oven for 20 minutes at 350°.Recipe categories: Appetizers, Ground beef, Beef.
Rating:
Related ingredients:
sugar, cream cheese, milk, carton sour cream, egg, beaten, chopped onion, shredded cheddar cheese, small onion
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