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Hot cheese and crab dip

Hot cheese and crab dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 8
  • milk - 1/3 c
  • dry white wine - 1/2 c
  • stick sharp natural Cheddar cheese - 1 10
  • can crab meat - flaked and cartilage removed - 1 7

How to make hot cheese and crab dip:

Cut cheeses in small pieces; combine in a sauce pan with milk. Stir over low heat until cheeses melt. Stir in wine and crab; heat through. Serve in chafing dish with shredded wheat wafers. Makes 3 cups.

Recipe categories: Appetizers, Dips, Side dish.

Rating:
Hot cheese and crab dip
2.7
Average rating: 2.7 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
cream cheese, pkg, nuts, velveeta cheese, bisquick, can eagle brand sweetened condensed milk, clove garlic, minced, salt and pepper to taste
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