Hot buttered apple rum

Hot buttered apple rum

Ingredients/Components

• packed brown sugar - 1/3 c
• butter or margarine - 1 item
• rum - 1 1
• whole cloves - 1 tsp
• apple juice - 7 c
• allspice whole - 1 tsp
• inches cinnamon stick, broken - 4 item

How to make hot buttered apple rum:

Tie spices in a spice bag or cheesecloth. In a 3 1/2 or larger crock-pot, put spice bag, apple juice, rum and sugar. Cover; cook on low heat setting for 7 to 8 hours or on high 3 to 4 hours. Discard spice bag. Ladle hot punch into cups. Float about 1/2 teaspoon of butter atop each serving. Makes 10 (6-ounce) servings.

Recipe categories: Fruit, Apple, Drinks.