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Hot artichoke dip

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Ingredients/Components

grated Parmesan cheese - 1/8 c
seasoned bread crumbs
margarine or butter, melted - 1/2 c
cans artichoke hearts in water - 3 item
mayonnaise fat-free is fine - 1 c

How to make hot artichoke dip:

Drain the artichoke hearts very well. Cut them up into small pieces with a knife and place in a mixing bowl. Add the mayonnaise and 2 teaspoons of the Parmesan cheese plus 4 tablespoons of the bread crumbs. Mix well together. Place this artichoke mixture into a medium size casserole dish. Mix melted butter and bread crumbs; sprinkle over artichoke mixture. Bake 15 minutes at 375°. Serve with crackers.

Recipe categories: Appetizers, Dips, Vegetables.

Rating:

3.6

Average rating: 3.6, total votes: 5

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