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Easy lasagne

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Ingredients/Components

pkg - 1 oz
salt - 1/2 tsp
salad oil - 1 Tbsp
pepper - 1/2 tsp
grated Parmesan cheese - 1/2 c
garlic salt - 1 tsp
chopped onion - 1/2 c
chopped green pepper - 1/2 c
cottage cheese
oregano - 1/2 tsp
basil - 1/2 tsp
can tomato paste - 1 oz
lean ground beef - 1 lb
Mozzarella cheese
mushrooms - 2 cans
large can peeled tomatoes - 1 item

How to make easy lasagne:

Heat 1 tablespoon vegetable oil in large heavy skillet or Dutch oven. Add beef, onion and green pepper. Cook over medium heat until meat browns lightly. Stir in tomatoes, tomato paste, mushrooms and seasonings. Cover and cook 20 minutes, stirring occasionally. (I usually cook mine longer, about an hour on low.)

Preheat oven to 350°. Cook noodles following package directions. Drain and separate. Cover the bottom of a 13 x 9 x 2-inch baking dish or pan with about 1/2-inch of meat sauce. Add a layer each of noodles, cottage cheese and Mozzarella cheese. Cover with meat sauce and sprinkle with Parmesan. Repeat layers twice, ending with Parmesan cheese. Bake for 45 minutes.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

3.2

Average rating: 3.2, total votes: 5

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