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Lasagna

Lasagna
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • salt
  • eggs, beaten - 2 item
  • pepper - 1/2 tsp
  • Parmesan cheese - 1/2 c
  • parsley flakes - 1 Tbsp
  • clove garlic - 1 item
  • ground beef - 1 lb
  • basil - 1 Tbsp
  • Mozzarella cheese - 1 lb
  • cans tomato paste - 2 oz
  • can tomatoes - 1 lb
  • creamed cottage cheese - 6 c

How to make lasagna:

Brown meat; drain fat. Add garlic, parsley flakes, basil, salt, tomatoes and tomato paste. Simmer, covered, for 1 hour. Cook noodles in salted water. Mix cottage cheese, eggs, salt, pepper, parsley flakes and cheese. Grease a 12 x 9 x 2-inch pan. Spread half the noodles on bottom of pan; cover with half the cottage cheese mixture and cover this with half the Mozzarella cheese. Repeat these layers. Bake 45 to 60 minutes at 375°. Let stand 10 minutes before cutting. This recipe can be prepared, divided and put in smaller pans to freeze for later use.

Recipe categories: Ground beef, Beef, Lasagna.

Rating:
Lasagna
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


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