Honey oatmeal cookies

Honey oatmeal cookies

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• milk - 1/4 c
• salt - 1/2 tsp
• flour
• brown sugar - 2/3 c
• flaked coconut - 1 c
• chopped dates - 1 c
• baking soda - 1 tsp
• egg - 1 item
• nuts - 1/3 c
• honey - 1/4 c
• quick cooking oats - 1 c
• wheat germ - 1/2 c
• butter flavored Crisco

How to make honey oatmeal cookies:

Cream Crisco, sugars, honey, egg, milk and vanilla until light and fluffy. Combine flour, baking soda and salt; mix together. Stir in oats, coconut, dates, wheat germ and nuts. Drop by teaspoon onto an ungreased cookie sheet. Bake at 350° for 11 to 12 minutes for soft cookies. Makes 6 dozen.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.