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Roman apple cake

Roman apple cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 2 tsp
  • vanilla - 1 tsp
  • milk - 1/2 c
  • salt - 1/4 tsp
  • flour
  • brown sugar - 1/2 c
  • melted margarine
  • baking powder - 1/4 tsp
  • baking soda - 1 tsp
  • egg - 1 item
  • shortening - 1/2 c
  • nuts - 1/2 c
  • raisins - 1/4 c
  • chopped apples - 2 c

How to make roman apple cake:

Topping:1 Tbsp. melted margarine2 tsp. cinnamon1/2 c. brown sugar2 tsp. flour1/2 c. nuts1/4 c. raisins Combine sugar, flour, salt, baking powder, baking soda, vanilla, shortening, egg and milk. Add apples. Spread in a greased 9 x 13-inch pan. Combine topping ingredients; sprinkle onto batter. Bake at 350° for 35 to 40 minutes.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Roman apple cake
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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