Honey corn bread

Honey corn bread

Ingredients/Components

• yellow cornmeal - 1 c
• whole wheat flour - 1 c
• salt - 1/2 tsp
• baking powder - 1 tsp
• baking soda - 1 tsp
• honey - 1/4 c
• beaten egg - 1 item
• buttermilk
• butter - 1 tsp
• corn optional - 2 c

How to make honey corn bread:

Preheat oven to 375°. Combine dry ingredients. Stir in liquid ingredients. Stir in corn. Do not overmix! Corn bread batter must be a little lumpy. Pour batter into well buttered 8 x 8-inch pan. Bake for 1/2 hour without corn or 55 minutes with

Recipe categories: Breads, Quick breads, Grains.