Homemade yogurt
Homemade yogurt
Ingredients/Components
- milk - 1 gal
- plain commercial yogurt or 1/2 c - 1 c
How to make homemade yogurt:
Rinse a 6-quart pot with cold water. Add milk and bring to a boiling point, being careful of an overspill. Simmer 1 to 2 minutes and remove from heat. Cool to the point where your little finger feels comfortable at the count of 14, or whRecipe categories: Eggs/dairy, < 15 mins, 5 ingredients or less.
Rating:
Related ingredients:
pkg, flour, egg yolks, sticks margarine, melted butter, instant coffee granules, hot brewed coffee, chocolate wafers, finely crushed, medium width noodles, fifth whiskey calvert extra dry
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