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Microwave lasagna

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Ingredients/Components

egg - 1 item
8 oz - 2 c
Parmesan cheese - 1/4 c
parsley flakes - 1 Tbsp
jar spaghetti sauce - 1 item
ground beef or turkey - 1 lb
uncooked lasagna noodles - 8 item
cottage cheese low-fat - 2 c

How to make microwave lasagna:

Crumble ground beef into 1 1/2-quart glass casserole. Microwave on High for 5 to 6 minutes or until no longer pink. Stir to break meat into pieces. Drain. Stir in sauce. Cover dish and microwave until mixture boils.

Combine cottage cheese, Parmesan cheese, egg and parsley. Mix well. Pour 1 1/2 cups of tomato sauce mixture into 12 x 8-inch glass baking dish. Spread evenly in dish. Place 4 uncooked noodles evenly over sauce (may overlap). Top with half cottage cheese mixture. Spread evenly. Sprinkle with half Mozzarella cheese. Spoon 1 cup sauce evenly over cheese. Place 4 more noodles on sauce. Top with even layers of remaining cottage cheese mixture, Mozzarella cheese and tomato sauce. Cover tightly with plastic wrap.

Microwave (High) for 15 minutes. Rotate dish. Microwave (Medium 50% power) 15 to 20 minutes or until noodles are tender. Remove plastic wrap. Sprinkle lasagna with an additional 2 tablespoons Parmesan cheese.

Microwave (High) uncovered for 1 1/2 to 2 minutes or until cheese is melted. Let stand about 10 minutes before cutting. Serves 6.

Recipe categories: Pasta, Main dish, Lasagna.

Rating:

3.6

Average rating: 3.6, total votes: 7

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