Home » Low in... » Low protein » Garden slaw

Garden slaw

Garden slaw

Garden slaw
,
CookItEasy.net
CookItEasy.net
Garden slaw photo 1
Garden slaw photo 2
Garden slaw photo 3

Ingredients/Components

  • sugar - 2/3 c
  • salt
  • cold water - 3/4 c
  • vinegar - 2/3 c
  • envelope unflavored gelatin - 1 item
  • salad oil - 2/3 c
  • chopped onion - 1/2 c
  • black pepper - 1/4 tsp
  • shredded cabbage - 8 c
  • carrots, shredded - 2 item
  • celery seeds - 2 tsp
  • green pepper, cut in thin strips - 1 item

How to make garden slaw:

Mix shredded cabbage, carrots, pepper and onion. Sprinkle with 1/2 cup cold water. Chill. Soften gelatin in 1/4 cup cold water. Mix sugar, vinegar, celery seeds, salt and pepper in a saucepan; bring to a boil. Stir in softened gelatin; cool slightly until thickened. Beat well; gradually beat in salad oil. Drain vegetables; pour over top. Mix lightly until all vegetables are coated. May be served immediately or stored in refrigerator. Stir just before serving. Makes 8 servings.

Recipe categories: Low protein, Low cholesterol, Salads.

Rating:
Garden slaw
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, melted butter, cup sugar, medium apple, chopped, cup milk, t milk
You may be interested in these recipes:
More Low protein recipes
Similar recipes
Same ingredients
Low protein top recipes