Home » Main dish » Beef stew

Beef stew

Beef stew
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • beef stew meat, cut in bite size - 2 lb
  • large onion, chopped - 1 item
  • or 6 ribs celery, chopped - 5 item
  • medium white turnips bite size - 6 item
  • or 5 red potatoes bite size - 4 item
  • can tomatoes bite size and juice - 1 oz
  • can tomato sauce - 1 oz
  • can beef consomme and add 2 or 3 cans water for juice - 1 1/2
  • or 6 carrots bite size - 5 item
  • salt and pepper to taste - 1 item
  • garlic powder - 1 tsp
  • seasoned salt - 1 tsp
  • bay leaves - 2 item
  • Worcestershire sauce - 2 tsp

How to make beef stew:

Brown the meat in flour and oil. Drain and cook in stew pot with onion, celery, tomatoes, tomato sauce, consomme and carrots until meat is tender. Add turnips and cook about 1 1/2 hours. Add potatoes and seasonings. Cook slowly until done, about 30 minutes.

Recipe categories: Main dish, Beef, Stew.

Rating:
Beef stew
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT34M
Total Time: PT34M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, pkg, milk, sour cream, salt, brown sugar, cornstarch, salt and pepper to taste
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes