Homemade enchiladas
Homemade enchiladas
Ingredients/Components
- ground beef - 1 lb
- cans cream of chicken soup - 2 item
- cans cream of mushroom soup - 2 item
- bag cheese - 1 item
- cans enchilada sauce - 2 item
- bags tortilla shells - 2 item
How to make homemade enchiladas:
Brown ground meat. Mix enchilada sauce, mushroom soup and chicken soup, then mix all together. Roll the mixture in the tortillas, then put some of mixture on the tortillas. Put cheese on top. Bake at 350° until cheese is melted.Recipe categories: Main dish, North american, One Dish meal.
Rating:
Related ingredients:
eggs, milk, salt, butter, vegetable oil, egg, can cream of mushroom soup, hamburger, salt and pepper, mozzarella cheese
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