Homemade chicken noodle soup
Homemade chicken noodle soup
Ingredients/Components
- water - 2 qt
- 8 oz - 1 c
- chicken bouillon cubes - 8 item
- cans cream of chicken soup - 2 item
- uncooked wide egg noodles
How to make homemade chicken noodle soup:
In large saucepan, bring water and bouillon cubes to a boil. Add noodles; cook uncovered until tender (10 minutes). Add soup and sour cream. Remove from heat and serve.Recipe categories: Soups & stews, Chicken, Poultry.
Rating:
Related ingredients:
vegetable oil, margarine, cans chicken broth, ground beef, ground beef, browned and drained, chicken breast, medium size potatoes, thinly sliced onions, soup bone, 10 oz egg noodles
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