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Homemade caramel corn

Homemade caramel corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • brown sugar - 1 c
  • butter - 1/2 c
  • baking soda - 1/2 tsp
  • light corn syrup - 1/4 c
  • popcorn - 1 item

How to make homemade caramel corn:

Heat all ingredients except baking soda until bubbly around edges. Cook 5 minutes over medium heat. Remove from heat. Stir in baking soda until foamy. Pour over popped popcorn and stir to coat well. Bake in 9 x 13-inch pan at 200° for 1 hour.

Chosen by Joey and David.

Recipe categories: Desserts, Candy, Weeknight.

Rating:
Homemade caramel corn
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
graham cracker crumbs, butter, softened, sugar, eggs, pkg, vanilla extract, confectioners sugar, chocolate chips
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