Homemade butter
Homemade butter
Ingredients/Components
- fresh buttermilk - 3 c
- cheap margarine - 3 lb
How to make homemade butter:
Soften margarine to room temperature. Beat with mixer while adding buttermilk, 1 cup at a time. Beat until smooth. Put in plastic bowls and freeze. Makes 5 pounds.Recipe categories: Eggs/dairy, Condiments, etc., Very low carbs.
Rating:
Related ingredients:
eggs, vanilla, chopped pecans, pkg, milk, sour cream, confectioners sugar, eggs, beaten, crescent rolls, frozen hash browns
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