Potato frittata
Potato frittata
Ingredients/Components
- eggs, beaten - 3 item
- shredded Cheddar cheese - 1/3 c
- oregano - 1 item
- evaporated skim milk - 1/4 c
- , thinly sliced - 4 potatoes
How to make potato frittata:
Steam potatoes just until tender; transfer to 8-inch pan. In bowl, beat together remaining ingredients. Heat over medium heat. Add egg mix to potatoes. Cook, stirring frequently to keep even. When eggs are no longer runny, lift edge of Frittata and let any extra uncooked egg get underneath. Invert onto plate and let sit before slicing in two. (Great side dish.)Recipe categories: Eggs/dairy, Breakfast, Omelets and frittatas.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, pkg, milk, sour cream, salt, crescent rolls, frozen hash browns, cup whipping cream
You may be interested in these recipes:
More Eggs/dairy recipes
Similar recipes
-
Potato Frittata
-
Potato And Bacon Frittata
-
Potato And Bacon Frittata
-
Potato And Bacon Salad
-
Potato And Broccoli Casserole
Same ingredients
Breakfast Pizza
Zucchini Pie
Zucchini Squares
Eggs/dairy top recipes
- 5.0 • Cheese Bread
- 5.0 • Zucchini Pie
- 5.0 • Spinach Dip
- 4.8 • Fettuccine Alfredo
- 4.8 • Olive Balls
- 4.8 • Christmas Cheese Ball
- 4.8 • Cheeseburger Pie
- 4.7 • Sweetened Condensed Milk
- 4.7 • Kugel
- 4.7 • Bacon And Cheese Breakfast Pizza