Cheddar cheese soup
Cheddar cheese soup
Ingredients/Components
- frozen hash browns - 1 c
- cans Cheddar cheese soup - 2 item
- frozen mixed vegetables - 1 c
- cans milk - 2 item
- cut up ham - 1 c
How to make cheddar cheese soup:
Empty Cheddar cheese soup cans into pan on stove top. Stir in soup cans filled with milk on medium heat. After lumps are gone, stir in rest of ingredients. Cook for 1/2 hour over medium-high heat, stirring occasionally. Can be served over baked potato, toasted bread or in a bowl.Recipe categories: Eggs/dairy, Cheese, Soups & stews.
Rating:
Related ingredients:
sugar, eggs, half and half, milk, salt, egg, crescent rolls, grated cheddar cheese, cup whipping cream
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