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Hollandaise sauce

Hollandaise sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • butter - 1/4 c
  • light cream - 1/4 c
  • lemon juice - 1 Tbsp
  • mustard - 1/2 tsp
  • egg yolks, well beaten - 2 item

How to make hollandaise sauce:

Melt butter. Beat eggs with electric mixer or whisk until smooth; set aside. Add cream, juice, mustard and salt to butter. Stir over medium heat. Add eggs; cook until thickened. Keep stirring until smooth. Serve over broccoli, asparagus or Eggs Benedict.

Recipe categories: Sauces, Condiments, etc., Very low carbs.

Rating:
Hollandaise sauce
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT5M
Total Time: PT5M


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Related ingredients:
sugar, cinnamon, vanilla extract, salt, oil, chopped onion
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