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Hollandaise sauce

Hollandaise sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 3/4 c
  • lemon juice - 2 Tbsp
  • paprika - 1/8 tsp
  • egg yolks, beaten - 3 item
  • few grains salt - 1 item

How to make hollandaise sauce:

Melt one third of butter in top of double boiler; stir in lemon juice and beaten egg yolks. Cook slowly; beat constantly using wire whisk. Add one half of remaining butter, beat; add rest of butter. Beat until mixture thickens. Remove from heat. Add seasoning. If sauce should separate, add hot water, 1 teaspoon at a time, and use rotary beater.

Recipe categories: Sauces, Condiments, etc., Very low carbs.

Rating:
Hollandaise sauce
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT5M
Total Time: PT5M


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Related ingredients:
butter, softened, eggs, vanilla, milk, brown sugar, butter, garlic powder, worcestershire sauce
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