Quick fudge sauce
Quick fudge sauce
Ingredients/Components
- butter - 2 Tbsp
- evaporated milk - 1/2 c
- unsweetened chocolate - 2 sq
- white sugar - 2/3 c
How to make quick fudge sauce:
Melt chocolate with butter over low heat. Stir in sugar and milk. Cook until thickened and sugar is dissolved. Add vanilla. Can be thinned if too thick by adding more milk. Serve warm over ice cream.Recipe categories: Desserts, Sweet sauces, Sauces.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, salt, chopped nuts
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