Holiday fruitcake

Holiday fruitcake

Ingredients/Components

• eggs - 2 item
• water - 2 c
• raisins - 2 c
• pecans, halved or chopped - 2 c
• Pillsbury date or nut bread mix - 2 pkg
• candied pineapple, cut in wedges - 1 c
• 12 or 13 oz - 2 c

How to make holiday fruitcake:

Grease and flour bottom and sides of 12 cup Bundt tube pan. In a large bowl, combine eggs and water. Add remaining ingredients, by hand. Stir until combined. Pour into prepared pan. Bake at 350° for 60 to 75 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. Loosen edges and remove from pan.

Recipe categories: Desserts, Eggs/dairy, Cakes.