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Holiday fruitcake

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Ingredients/Components

eggs - 2 item
water - 1/2 c
candied fruit - 2 c
mincemeat
Pillsbury quick bread mix - 2 pkg
nuts whole or chopped - 1 c

How to make holiday fruitcake:

Grease and flour 10 to 12-cup Bundt pan. In large bowl, combine eggs and water. Add remaining ingredients. By hand, stir until combined. Pour into prepared pan. Bake at 350° for 80 to 90 minutes until toothpick inserted into center comes out clea

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:

3.5

Average rating: 3.5, total votes: 6

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