Hidden valley oyster crackers
Hidden valley oyster crackers
Ingredients/Components
- pkg - 1 oz
- salad oil - 3/4 c
- dill weed - 1/2 tsp
- oyster crackers - 5 c
How to make hidden valley oyster crackers:
Preheat oven to 250°. Combine ingredients and pour over crackers. Stir to coat. Bake 15 to 20 minutes, stirring halfway through.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
cream cheese, pkg, butter, mayonnaise, can chunk pineapple, sausage, shelled pecans, medium ripe avocados, salted peanuts with skins, pieces deboned and skinless chicken breasts
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