Chex mix
Chex mix
Ingredients/Components
- butter - 6 Tbsp
- nuts - 3/4 c
- Worcestershire - 4 tsp
- Chex any mix - 6 c
- season salt or 3/8 tsp - 1 tsp
How to make chex mix:
Heat oven to 250°. Slowly melt butter in long shallow pan. Stir in Worcestershire sauce and salt. Add Chex and nuts, mix until all pieces are coated. Heat in oven for 45 minutes, stirring every 15 minutes. Spread on paper towels to cool. Yields 6 3/4 cups.Recipe categories: Lunch/snacks, Snacks, Grains.
Rating:
Related ingredients:
cream cheese, pkg, butter, mayonnaise, can chunk pineapple, sausage, shelled pecans, can mushroom gravy, pieces deboned and skinless chicken breasts, prepared mild mustard
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