Vegetable dip
Vegetable dip
Ingredients/Components
- cream cheese - 2 (8
- garlic salt - 1 tsp
- mayonnaise - 1 c
- carrots, grated - 3 item
- green onions, chopped - 5 item
- radishes, grated - 8 item
How to make vegetable dip:
Let cream cheese set at room temperature for about 1 hour. Mix with mayonnaise and mix well. Add vegetables and salt. Mix well.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
pkg, butter, oleo, mayonnaise, can chunk pineapple, sausage, can mushroom gravy, pieces deboned and skinless chicken breasts, prepared mild mustard
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