Hershey's chocolate syrup cake
Hershey's chocolate syrup cake
Ingredients/Components
- buttermilk - 1/2 c
- eggs - 2 item
- vanilla - 1 tsp
- flour
- sugar - 2 c
- soda - 1 tsp
- salt - 1/2 tsp
- Mixture II:1 stick margarine
- oil - 1/2 c
- chocolate syrup - 1/2 c
- water - 1 c
- Take Mixture II and boil until melted and pour over Mixture I
- cream - 1/2 c
- box powdered sugar - 1 item
- chopped nuts - 1 c
How to make hershey's chocolate syrup cake:
Mixture I:2 c. flour2 c. sugar1 tsp. soda1/2 tsp. salt Mixture II:1 stick margarine1/2 c. oil1/2 c. chocolate syrup1 c. water Take Mixture I and mix in bowl and leave while preparing Mixture II. Take Mixture II and boil until melted and pour over Mixture I. Mix well. Then add the buttermilk, eggs and vanilla. Bake at 350° until done.Frosting:1 stick margarine1/4 c. chocolate syrup1/2 c. cream1 box powdered sugar1 c. chopped nuts Mix the margarine, chocolate syrup and cream. While hot, pour over the powdered sugar and nuts. Pour over hot cake.Recipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
sugar, plain flour, sticks butter, dream whip, boiling coffee, butter or 1/2 butter and 1/2 margarine, white oleo margarine
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