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Devil's food cake

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Ingredients/Components

boiling coffee - 1 c
cocoa - 2/3 c
baking soda
sugar - 2 c
oleo - 2/3 c
eggs - 2 item
buttermilk - 1 c
flour - 2 c
vanilla - 1 tsp
Let cool to lukewarm
milk - 1/4 c
powdered sugar
warm milk - 2 Tbsp

How to make devil's food cake:

Pour the boiling coffee over the cocoa and baking soda in a large bowl. Let cool to lukewarm. Cream sugar and oleo. Add eggs. Beat well. Add cooled cocoa mixture. Add flour and buttermilk alternately. Stir in vanilla. Bake in 9 x 13-inch pan for 35 minutes at 350°.Brown Sugar Frosting:1 c. brown sugar1/4 c. milk1 Tbsp. oleo2 Tbsp. oleo1 1/2 c. powdered sugar2 Tbsp. warm milk1 tsp. vanilla Boil the first 3 ingredients to soft ball. Let cool. Beat together the oleo, powdered sugar, warm milk and vanilla. Pour brown sugar mixture over powdered sugar mixture; beat until smooth.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

Average rating: 4, total votes: 5

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Related ingredients:

plain flour, can evaporated milk, mashed pumpkin, butter or 1/2 butter and 1/2 margarine, white oleo margarine, sticks unsalted oleo