Herbes de provence
Herbes de provence
Ingredients/Components
- summer savory - 3 Tbsp
- sage - 1/2 tsp
- basil - 1 Tbsp
- marjoram - 3 Tbsp
- thyme - 3 Tbsp
- rosemary
- fennel seed - 1/2 tsp
- lavender flowers optional - 1/8 tsp
How to make herbes de provence:
Combine all ingredients and place in a jar. Use in scrambled eggs and sauce or on meat, seafood or poultry.Recipe categories: Condiments, etc., Herb and spice mixes, Cooking mixes.
Rating:
Related ingredients:
sugar, packed brown sugar, butter, water, cloves
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