Roast pork
Roast pork
Ingredients/Components
- salt - 1/2 tsp
- allspice - 1/4 tsp
- garlic powder - 1/2 tsp
- pepper - 1/4 tsp
- parsley flakes - 1/4 tsp
- sage - 1/4 tsp
- oregano - 1/4 tsp
- basil - 1/4 tsp
- marjoram - 1/8 tsp
- thyme - 1/4 tsp
- rosemary - 1/4 tsp
- pork roast - 1 item
How to make roast pork:
Combine dry ingredients and rub into pork roast. Bake in a 12-inch Dutch oven at 350° for 35 minutes per pound.Recipe categories: Main dish, Pork, Pork loins.
Rating:
Related ingredients:
cream cheese, margarine, round steak 1-inch thick, beef short ribs, ground ham, zucchini, shredded, cubed beef, beef tenderloin, flank or sirloin steak
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