Tomato jam

Tomato jam

Tomato jam

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CookItEasy.net
CookItEasy.net
Tomato jam photo 1
Tomato jam photo 2
Tomato jam photo 3

Ingredients/Components

  • sugar - 1 item
  • tomatoes - 1 item
  • Sure-Jell - 1 item

How to make tomato jam:

Scald, peel and dice 4 cups tomatoes. Put in pot with 2 boxes Sure-Jell. Bring to full rolling boil, stirring constantly. Add 7 cups sugar and boil rapidly for 4 or 5 minutes. Cool for 5 minutes, stirring occasionally to prevent floating fruit. Fill hot sterilized jars and seal.

Recipe categories: American, Condiments, etc., Jams and preserves.

Rating:
Tomato jam
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, salt, flour, raisins, cloves, cup sugar
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