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Herbed onion bisque

Herbed onion bisque
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 6 c
  • butter - 1/4 c
  • all-purpose flour - 1/4 c
  • freshly ground pepper - 1/8 tsp
  • chopped fresh parsley - 3/4 c
  • salt or to taste - 1/2 1
  • cloves garlic, minced or pressed - 2 item
  • dried marjoram leaves - 2 tsp
  • medium carrots, pared and sliced - 2 item
  • can undiluted chicken broth - 1 3/4
  • bunch green onions, trimmed - 1 item
  • 3 to 4 onions, peeled* - 1 lb
  • 2-inch strip lemon zest

How to make herbed onion bisque:

*You may substitute leeks for the onions. Slice the onions and green onions. Melt butter in heavy saucepan. Add onions; cook for about 5 minutes, stirring over medium high heat, until onions are soft. Reserve some of the carrots and parsley for ga

Recipe categories: Soups & stews, Bisques/cream soups, Onions.

Rating:
Herbed onion bisque
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
ground beef, olive oil, beef, coarsely chopped cabbage, dry beans, medium zucchini, sliced thin, chicken breasts, boned and quartered, to 6 large irish potatoes
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